Petite Cuisine Mozzarella Sticks Cooking Instructions
Petite cuisine mozzarella sticks cooking instructionsThey use only 100 real mozzarella cheese covered in a crispy seasoned breading.
Petite cuisine mozzarella sticks cooking instructions. Preheat oven to 425 f 220 c. Bake until lightly browned about 5 8 minutes. Spray them lightly with non stick cooking spray. Mozzarella cheese part skim mozzarella cheese pasteurized milk cultures salt enzymes water bleached wheat flour yellow corn flour modified food starch.
Dip the cheese in the eggs to coat completely and allow the excess egg to drip back into the bowl. Place breaded mozzarella sticks on baking sheet. Personalized health review for petite cuisine mozzarella sticks in seasoned breading. Ensure product is thoroughly heated 165 f 74 c before serving.
Put the mozzarella sticks in the microwave and cook them on high power for 30 seconds. Basic steps for cooking frozen mozzarella cheese sticks in an air fryer preheat the air fryer typically you ll just need to let the air fryer run at the cooking temperature 350 f is recommended for 5 minutes place the frozen sticks in the fryer basket for best results shake the container to even them out inside. Best of all they are easy to prepare and bake in less than 10 minutes. Mozzarella cheese part skim mozzarella cheese pasteurized milk cultures salt enzymes water bleached wheat flour yellow corn flour modified food starch.
Stir the bread crumbs 1 cup of parmesan and 1 teaspoon of salt in a medium bowl to blend. Heat them in the microwave. Preheat oven to 450 f. Turn them over and cook them for another 30 seconds.
They use only 100 real mozzarella cheese covered in a crispy seasoned breading. Spread pieces out in a. Learn the good bad for 250 000 products. 190 calories nutrition grade c minus problematic ingredients and more.
Bake for 9 10 minutes half bag or 10 11 minutes full bag. Best of all they are easy to prepare and bake in less than 10 minutes. Ingredients 400 gr mozzarella block or well drained mozzarella balls 1 lb 360 gr panko breadcrumbs 1 1 2 cups 240 gr all purpose flour 1 cup 2 eggs 2 tbsp water well beaten 1 2 tsp paprika mild or spicy sea salt and black pepper spray cooking oil i use extravirgin olive oil.