Pampered Chef Tacos

Carefully remove baker from microwave to stackable cooling rack.

Pampered chef tacos. 1 tablespoon 15 ml cajun or blackened fish seasoning. 1 tablespoon 15 ml vegetable oil. 4 oz 125 g colby monterey jack cheese blend. Ingredients oil for spraying pan and avocados 2 large ripe avocados seeded and peeled cup 175 ml panko bread crumbs tbsp 7 ml chipotle rub 10 12 corn or flour tortillas.

Explore pampered chef to find top kitchen products recipes and party ideas you ll love plus details on how to share the love as a pampered chef consultant. Preheat oven to 350 f 180 c to heat taco shells. Place chicken and sauce ingredients in deep covered baker. 1 2 teaspoon 2 ml cajun or blackened fish seasoning.

Set aside and stir occasionally. Preheat oven to 375 f. 1 lb 450 g 93 lean ground turkey. Stir in taco seasoning mix cheese and water.

Directions choose a variation. Ingredients 12 hard yellow corn taco shells 1 small head romaine lettuce about 2 cups 500 ml shredded 1 2 limes divided 1 2 cup 125 ml mayonnaise 2 tsp 10 ml ground cumin 1 4 tsp 1 ml cayenne pepper optional 3 cups 750 ml diced grilled chicken breasts 1 2 small jicama 1 small mango 1 2. Using the simple slicer on the 1 setting slice the onion into the small glass mixing bowl. 1 pound 450 g tilapia fish fillets.

Ingredients 3 poblano peppers 1 yellow onion 3 tbsp 45 ml olive oil tsp 2 ml salt tsp 0 5 ml ground black pepper. 2 cups 500 ml broccoli slaw mix. 1 garlic clove pressed. 1 avocado seeded and sliced.

Cut the jalapeño into chunks and place in the manual food. Salsa shredded lettuce. Rinse under warm water for 10 15 seconds then drain sprinkle with tsp 1 ml of the salt and the juice from 1 lime. Place the oven rack 2 4 5 10 cm from the heating element.

Cook ground beef in large skillet over medium heat 7 9 minutes or until beef is no longer pink. Thoroughly combine with mix n scraper. Ingredients 1 lb 700 g lean 90 ground beef 1 pkg 1 1 25 oz 30 35 g taco seasoning mix 1 cups 7 oz 200 g shredded cheddar cheese divided 2 tbsp 45 ml water 2 pkg 8 oz 250 g each refrigerated crescent rolls 1 egg white lightly beaten optional toppings. Remove pan from heat.